Anzac Biscuits

Anzac Biscuits

Serves 14-16

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Lowan's Anzac Biscuit recipe uses our rolled oats and the best ingredients to create this homemade treat. Bake these delicious biscuits to celebrate this Aussie tradition.


  • 1½ cup Lowan Rolled Oats
  • ½ cup plain flour
  • ½ cup sugar
  • 90 grams margarine
  • 1 tablespoon golden syrup
  • 1 tablespoon boiling water
  • 1 teaspoon bicarbonate of soda
Lowan Rolled Oats


  1. Pre-heat oven to 180°C/350°F (160°C fan-forced).

  2. Mix together the oats, flour and sugar in a medium bowl.

  3. Using a microwave oven or stovetop, heat margarine together with golden syrup until melted.

  4. In a small bowl, combine water and bicarbonate of soda then add into the golden syrup mix while stirring.

  5. Pour syrup into the dry ingredients and mix together to combine.

  6. Roll a tablespoon of mixture into balls and place on baking trays lined with non-stick baking paper. Press down tops to flatten slightly.

  7. Bake for approximately 13 minutes or until golden brown. Stand for 5 minutes before transferring to a wire rack to cool.

TIP - *Healthier margarine spreads – e.g. margarine spreads made with canola, sunflower, soybean, safflower or olive oils

Heart Foundation tickAnzac Biscuits are developed in accordance with Heart Foundation recipe development guidelines.

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