Ingredients
- 1½ cup Lowan Rolled Oats
- ½ cup plain flour
- ½ cup sugar
- 90 grams margarine
- 1 tablespoon golden syrup
- 1 tablespoon boiling water
- 1 teaspoon bicarbonate of soda
Method
Pre-heat oven to 180°C/350°F (160°C fan-forced).
Mix together the oats, flour and sugar in a medium bowl.
Using a microwave oven or stovetop, heat margarine together with golden syrup until melted.
In a small bowl, combine water and bicarbonate of soda then add into the golden syrup mix while stirring.
Pour syrup into the dry ingredients and mix together to combine.
Roll a tablespoon of mixture into balls and place on baking trays lined with non-stick baking paper. Press down tops to flatten slightly.
Bake for approximately 13 minutes or until golden brown. Stand for 5 minutes before transferring to a wire rack to cool.
TIP - *Healthier margarine spreads – e.g. margarine spreads made with canola, sunflower, soybean, safflower or olive oils
Anzac Biscuits are developed in accordance with Heart Foundation recipe development guidelines.
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