Ingredients
- 2 cups Lowan Wholegrain Rolled Oats
- 2 cup (500mL) cold water
- 2 cup (500mL) cold skim or reduced fat milk
- Skim or reduced fat milk for serving
- Brown, white or raw sugar for serving
Method
Place oats and cold water in a saucepan. Stir and stand for 5 minutes.
Add milk and stirring occasionally over a medium heat, bring to the boil
Reduce heat to low and continue to stir occasionally for 3-5 minutes
Serve with milk and sugar
TIP - Stirring the porridge during cooking is the secret to the creamy result.
Perfect Porridge is developed in accordance with Heart Foundation recipe development guidelines.
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