Tropical Choc Protein Ball

Tropical Choc Protein Balls

Makes 24 approx.

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  • 130g Lowan Tropical Natural muesli
  • 75g (2/3 cups) toasted shredded coconut
  • 140g cashew nut spread
  • 95g (1/2 cup) mini choc bits*
  • 60ml (1/4 cup) honey, warmed
  • 120g fresh dates (approx. 9), seeded, finely chopped
  • 1 tbs chia seeds
  • 1 tbs cacao powder or cocoa powder
  • 1bs protein powder or Maca powder
  • 2 tsp vanilla paste


  1. Place all ingredients in a large bowl and using your hands mix until well combined.

  2. Line 2 large trays with baking paper. Roll heaped tablespoons of mixture into ball and place on prepared trays. Refrigerate for 10-15 minutes or until set and firm. Store in an airtight container in fridge and use as required.

Lowan Rolled Oats Recipe created by Hayden Quinn
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