INGREDIENTS

• 70g of Lowan Rolled Oats
• 300g Anzac Biscuits
• 1/2 cup desiccated coconut
• 75g butter, melted
• 1/2 cup condensed milk
• 2 1/2 cups icing sugar
• 4 tablespoons passionfruit pulp

METHOD

1. Finely crumb the ANZAC biscuits in a food processor or by hand.

2. Place the crumbs into a large bowl. Stir in the coconut, butter and condensed milk. Mix well.

3. Press the mix firmly into a slice tin.

4. Refrigerate for a few hours or until firm.

5. Sift the icing sugar into a bowl, then stir in passionfruit pulp to make a firm paste. Microwave on high for 30 seconds, or until it is warm and spreadable, or place over a bowl of simmering water.

6. Spread icing over the slice. Return to fridge until the icing is set, then cut into squares.