INGREDIENTS

• 1 cup of Lowan Rolled Oats
• 1/2 cup milk
• 1 egg
• 1 banana
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 2 tablespoons chocolate chips
• 1 tablespoon creamy peanut butter, for topping

METHOD

1. Preheat the oven 200 degrees (180 fan forced).

2. In a blender, combine the oats, milk, egg, banana, baking powder, cinnamon, vanilla, and honey.

3. Blend for 30 seconds.

4. Mix in half of the chocolate chips, and pour the batter into 2 greased ramekins or a small oven-safe dish.

5. Top with the remaining chocolate chips.

6. Bake for 25-30 minutes.

7. Remove from the oven, and drizzle with creamy peanut butter and enjoy.