INGREDIENTS

• 150g of Lowan Rolled Oats
• 3 tablespoons maple syrup
• 2 tablepsoons cocoa powder
• Chocolate Mini Eggs to decorate

METHOD

1. Preheat the oven to 200°C (180°C fan forced) and line a couple of baking trays with baking paper.

2.  Mash the bananas in a large bowl, then add the maple syrup and mix well.

3. Stir in the cocoa and oats until evenly combined.

4. Divide the mixture into 12 (about 2 level tablespoons each) and roll into balls. Place them on the baking trays.

5. Press a teaspoon into the centre of each cookie to create a nest shape