INGREDIENTS

• 1/4 cup Lowan Quick Oats
• 1 cup of frozen pineapple
• 1 frozen banana
• 150mL coconut milk
• 1 teaspoon spirulina powder
• blueberries (for topping)
• extra quick oats (for topping)
• shredded coconut (for topping)

METHOD

1. Add all ingredients (except the topping ingredients) to a blender.

2. Cover tightly and blend until smooth 

3. Once blended, pour into a serving bowl.

4. Place toppings ontop and you are now ready to serve!