INGREDIENTS

• 1 cup rolled oats
• 2 cup unsweetened almond milk
• 1 medium banana, mashed
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• pinch of salt

METHOD

1. Preheat oven to 180 degrees (160 fan forced) and line 2 baking trays with baking paper.

2. Mix flour, oats, coconut and sugar in a bowl.  

3. Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.

4. Add baking soda and stir to combine – it will fizz up, this is normal. Immediately remove from heat.

5. Pour butter mixture into flour and mix until just combined.

6. Roll level 1 tablespoon mixture into balls, flatten into patties. Place balls, 2.5 cm/1″ apart, on prepared trays.

7. Bake for 15 minutes, swapping trays halfway during cooking, or until deep golden. (Bake 12 min for chewy biscuits!)

8. Stand on trays for 5 minutes. Transfer to a wire rack to cool – they harden as they cool!